|Product||Purified bovine casein from bovine milk|
|Tags||animal, antigen, protein|
Bovine, cow, cattle
-20 degree celsius or below for long term storage. Room temperature for shipment.
At least 12 months when stored properly.
ELISA, lateral flow assays, etc.
Dilute the lyophlized product with distilled water 1mL, then determine the final dilution according to your own assay.
The current bovine casein is a casein fraction purified by SDS-PAGE from bovine milk, which is a bovine specific fraction.