Antibiotic residues in milk are traces of antibiotics that remain in the milk after the animals have been treated with them.
Antimicrobial resistance happens when germs like bacteria and fungi develop the ability to defeat the drugs designed to kill them. That means the germs are not killed and continue to grow. Resistant infections can be difficult, and sometimes impossible, to treat.
NPE residues likely surface in dairy production through the cleaning solutions used in the facility. These residues have been found in low levels in raw milk but can become concentrated during milk processing.
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