Natamycin ELISA Kit

This natamycin ELISA kit is an indirect competitive ELISA to determine natamycin concentration in milk, cheese, fermented milk, brine, etc. Detection time is 45min, the detection limit is 2ng/mL.

Competitive ELISA
Applied for milk, brine, etc
High Sensitivity
Product Code: E6011
Unit Size: 96 tests

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Product Code E6011
Category ELISA Kit
Product Natamycin ELISA Kit
Product # E6011
Category ELISA Kit
Samples Milk, brine, cheese, etc
Unit Size 96 tests
Sensitivity 2 ng/mL
Storage 2-8 degree Celsius or below for long-term storage. Room temperature for shipment.
Components
  • Microtiter plate, 96wells
  • Standard controls
  • Enzyme conjugate
  • TMB substrate
  • Sample buffer
  • Wash buffer
  • Stop solution
Shelf-life At least 12 months when stored properly.
Application This product is for research and laboratory professional use.

Natamycin has been used for decades in the food industry as a hurdle to fungal outgrowth in dairy products and other foods. Potential advantages for the usage of natamycin might include the replacement of traditional chemical preservatives, a neutral flavor impact, and less dependence on pH for efficacy, as is common with chemical preservatives. It can be applied in a variety of ways: as an aqueous suspension (such as mixed into a brine) sprayed on the product or into which the product is dipped, or in powdered form (along with an anticaking agent such as cellulose) sprinkled on or mixed into the product

This natamycin ELISA kit is an indirect competitive ELISA to determine natamycin concentration in milk, cheese, fermented milk, brine, etc. Detection time is 45min, the detection limit is 2ng/mL.