Total Aflatoxins ELISA Kit

This total aflatoxins ELISA Kit is a competitive ELISA kit to detect total aflatoxins, including B1, B2, G1 and G2 in various animal feed and cereal samples. It is a perfect replacement for HPLC analysis.

Ready to use ELISA kit based on Competitive Immunoassay
Total time required only 75min
Highly specific to aflatoxins
Applicable for both feed and cereal
Product Code: F1004
Unit Size: 96 tests

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Product Code F1004
Category ELISA Kit
Product Total Aflatoxins ELISA Kit
Product # F1004
Category ELISA Kit
Samples Feed, cereal, beans, etc.
Unit Size 96 tests
Sensitivity 0.10 ng/mL
Storage 2-8 degree Celsius or below for long-term storage. Room temperature for shipment.
Components
  • Microtiter plate, 96wells
  • Standard controls
  • Enzyme conjugate
  • TMB substrate
  • Sample buffer
  • Wash buffer
  • Stop solution
Shelf-life At least 12 months when stored properly.
Application This product is for research and laboratory professional use.

Aflatoxins are poisonous carcinogens that are produced by certain molds (Aspergillus flavus and Aspergillus parasiticus) which grow in soil, decaying vegetation, hay, and grains. They are regularly found in improperly stored staple commodities such as cassava, chili peppers, cottonseed, millet, peanuts, rice, sesame seeds, sorghum, sunflower seeds, sweetcorn, tree nuts, wheat, and a variety of spices. When contaminated food is processed, aflatoxins enter the general food supply where they have been found in both pet and human foods, as well as in feedstocks for agricultural animals. Animals fed contaminated food can pass aflatoxin transformation products into eggs, milk products, and meat. For example, contaminated poultry feed is suspected in the findings of high percentages of samples of aflatoxin-contaminated chicken meat and eggs in the Indian subcontinent.

This Total Aflatoxins ELISA Kit is a competitive ELISA kit to detect aflatoxins in various animal feed and cereal samples. It is a perfect replacement for HPLC analysis.

This kit is validated internally and externally according to ISO standards.