Antibiotic residues in milk are traces of antibiotics that remain in the milk after the animals have been treated with them.
Antimicrobial resistance happens when germs like bacteria and fungi develop the ability to defeat the drugs designed to kill them. That means the germs are not killed and continue to grow. Resistant infections can be difficult, and sometimes impossible, to treat.
In all ELISA reactions, the sulfuric acid is employeed as stop solution to terminate the biochemical reaction so that the signal of ELISA can be stablized. However, due to the international air cargo shipment restriction, it is quite difficult to deliver these so-called dangerous objects with the reagent kit. That’s why we show you in…
NPE residues likely surface in dairy production through the cleaning solutions used in the facility. These residues have been found in low levels in raw milk but can become concentrated during milk processing.
With the great support from our tech guy, foodtestkit.com is now back online with order processing ability. Customers can easily place orders and send payment by bank transfer or paypal.